Specialty Coffee
Roasted & Brewed In Oak Cliff
Happening Lately
S&S SPRING MENU ‘26 🍊🍋
Spring has arrived, and so has a new line of drinks for you to experience. Some familiar favorites, two new ones — all four filled with aromatics that annunciate winter closing, and spring beginning.
1. THE BFF: Banana, Brown Sugar, and Nutty Brown Butter come together for a rich, caramelized sweetness layered into espresso or matcha. 🍌
2. THE MATCHA SOLEIL: A refreshing blend of bright lemonade and earthy matcha, offering a vibrant balance of citrus, sweetness, and green tea depth. 🍵
3. THE SPICED VALENCIA: Chilled house espresso shaken with brown sugar, clove syrup, and orange, softened with cream and finished with fresh ground nutmeg. 🍊
4. THE GUAVALICIOUS: Smooth matcha layered with rich guava paste, bringing a soft tropical fruit sweetness to every sip. 🍉
All drinks are available now for experience in our shop.
S&S SPRING MENU ‘26 🍊🍋
Spring has arrived, and so has a new line of drinks for you to experience. Some familiar favorites, two new ones — all four filled with aromatics that annunciate winter closing, and spring beginning.
1. THE BFF: Banana, Brown Sugar, and Nutty Brown Butter come together for a rich, caramelized sweetness layered into espresso or matcha. 🍌
2. THE MATCHA SOLEIL: A refreshing blend of bright lemonade and earthy matcha, offering a vibrant balance of citrus, sweetness, and green tea depth. 🍵
3. THE SPICED VALENCIA: Chilled house espresso shaken with brown sugar, clove syrup, and orange, softened with cream and finished with fresh ground nutmeg. 🍊
4. THE GUAVALICIOUS: Smooth matcha layered with rich guava paste, bringing a soft tropical fruit sweetness to every sip. 🍉
All drinks are available now for experience in our shop.
…
We’re proud & excited to officially introduce Omakase Experiences — elevated, curated, and ceremonial coffee tastings right within the walls of our shop.
Omakase (おまかせ) meaning “I’ll leave it up to you” is when you entrust the chef to choose and prepare a multi-course meal for you — typically at a sushi counter.
Inspired by Japanese cuisine and culture, our coffee omakases will unfold into three guided courses, each thoughtfully paired to highlight and elevate a featured coffee’s complexity, with a complementary pastry selection to enhance specific tasting notes that the coffee embodies.
What to expect in short? Intimate conversations. Thoughtful courses. Multi-sensory experiences.
Our first curated Omakase of the year will be next Friday, March 13th at 6pm in the evening, here at the shop.
Register for your spot to join the experience at the link in our bio. Spots are limited.
We’re proud & excited to officially introduce Omakase Experiences — elevated, curated, and ceremonial coffee tastings right within the walls of our shop.
Omakase (おまかせ) meaning “I’ll leave it up to you” is when you entrust the chef to choose and prepare a multi-course meal for you — typically at a sushi counter.
Inspired by Japanese cuisine and culture, our coffee omakases will unfold into three guided courses, each thoughtfully paired to highlight and elevate a featured coffee’s complexity, with a complementary pastry selection to enhance specific tasting notes that the coffee embodies.
What to expect in short? Intimate conversations. Thoughtful courses. Multi-sensory experiences.
Our first curated Omakase of the year will be next Friday, March 13th at 6pm in the evening, here at the shop.
Register for your spot to join the experience at the link in our bio. Spots are limited.
…
Bittersweet news: our very own Tiffany is leaving…but thankfully not forever. She has been selected & invited to attend a two-month creative internship in Los Angeles (something she’s been dreaming about for a very, very long time) and this weekend will be her last with us until she returns in a couple months.
The beautiful thing about our staff is that we’re not just baristas. Our staff consists of artists, business owners, florists, students, creatives — all committed to the pursuit of continuous improvement, not only here at the shop but also in their personal lives with their dreams and aspirations.
We’re so grateful for all of Tiffany’s hard work and dedication to the craft, and excited to come behind her and see her step into this dream opportunity.
Tiffany (@avant.vanguard) will be hosting a pop-up from 8-3 at our shop tomorrow & Saturday selling her vintage, hand-crafted art pieces. Come see her before she leaves and support her! All proceeds will go to her internship in Los Angeles, CA.
Her presence and passion for excellence will be missed.
Bittersweet news: our very own Tiffany is leaving…but thankfully not forever. She has been selected & invited to attend a two-month creative internship in Los Angeles (something she’s been dreaming about for a very, very long time) and this weekend will be her last with us until she returns in a couple months.
The beautiful thing about our staff is that we’re not just baristas. Our staff consists of artists, business owners, florists, students, creatives — all committed to the pursuit of continuous improvement, not only here at the shop but also in their personal lives with their dreams and aspirations.
We’re so grateful for all of Tiffany’s hard work and dedication to the craft, and excited to come behind her and see her step into this dream opportunity.
Tiffany (@avant.vanguard) will be hosting a pop-up from 8-3 at our shop tomorrow & Saturday selling her vintage, hand-crafted art pieces. Come see her before she leaves and support her! All proceeds will go to her internship in Los Angeles, CA.
Her presence and passion for excellence will be missed.
…
Turbo shots ⚡️⚡️⚡️ precision over pressure.
Pulled faster, ground slightly coarser, and stretched just a touch longer, the turbo reimagines espresso through clarity. Less time under extraction yields more articulated flavor, lifted aromatics, cleaner sweetness, and a finish that feels intentional rather than heavy.
Try options from @blackwhiteroasters & @flowerchild_coffeeroasting as a turbo shot for your next afternoon pick me up.
Turbo shots ⚡️⚡️⚡️ precision over pressure.
Pulled faster, ground slightly coarser, and stretched just a touch longer, the turbo reimagines espresso through clarity. Less time under extraction yields more articulated flavor, lifted aromatics, cleaner sweetness, and a finish that feels intentional rather than heavy.
Try options from @blackwhiteroasters & @flowerchild_coffeeroasting as a turbo shot for your next afternoon pick me up.
…
Trusted by
Live Reviews
Came in with 2 friends, service was quick and friendly! We love the atmosphere and the seating options (they have a patio). They have a healthcare discount which was super nice 😊
Two of us got a brown sugar latte with oat milk (iced) and my other friend got a lavender latte with oat milk (iced). I personally don’t like minor figures oat milk, it gives a weird taste so I opted for califia instead and my other friends got the minor figures to compare. We said califia reduced the bitterness in the coffee and made it smooth while minor figures downgraded the flavor. Overall, the coffee was a 4/10. This is the second place I’ve been to where they use minor figures unfortunately for their oatmilk.
We’ll be back to try other things and for the vibe of the coffee place as it has nice seating to study and natural lighting ✨
Service- good
Seating- ooh man! It’s rough. Definitely not ideal for working and not really for meeting with friends either. It’s a shame- it’s a super cute spot with great lighting, a great aesthetic, but the way it’s set up it feels like they don’t want anyone to stay. Easily would have 5 stars from me if it had a more welcoming seating situation.