Colombia Pink Borbon Creation – Semi Washed

Description

Processing: Semi Washed

Region: Huila

Varieties: Pink Borbon

Altitude: 1800 meters

Flavor notes: Brown sugar, orange, green tea

Coffee Info:

The process of the Pink Borbon Creation coffee begins with the
meticulous selection of ripe Pink Borbon cherries, ensuring
exceptional quality from the farms of Los Pinos and La
Primavera in Huila, managed by farmers Edier Perdomo and
Diego Horta.

The beans undergo a 24-hour pre-fermentation in cherry,
followed by a 36-hour anaerobic fermentation in bags, snug in
mucilage blankets, which enhances their unique flavor profile.
The drying process takes place on raised beds for 15 days,
ensuring optimal moisture levels. This semi-washed process
results in a vibrant and complex flavor profile with notes of
citric acid, floral, green apple, green tea, and tangerine.
Pink Borbon Creation coffee exemplifies the dedication and
expertise in coffee processing, offering a distinctive and
delightful coffee experience.